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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 493.7 KB - MD5: 3017d45b4c851bc44bdc7a3f03f5b67d
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 455.8 KB - MD5: 2ec7f25c4920485ff5ce4b1a7a739342
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 399.6 KB - MD5: 371b36b08af9722f44771d9411984640
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 460.4 KB - MD5: 31f33dcd619f679bd1a1648bdbc140cc
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 476.5 KB - MD5: 2ee94ad14fa622732fbe528ce119d8bc
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 502.8 KB - MD5: 524a5334d501d5982dc4438c8e217682
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 509.9 KB - MD5: 9c18022aad535aac41689faacc364679
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Nov 1, 2025 -
Chestnut Soil Sampling 2
JPEG Image - 453.0 KB - MD5: bf2a80f8706fa36b5d23810b6812378c
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Jun 3, 2025 - Centro de Biologia Molecular e Ambiental
Gomes-Gonçalves, Alexandra; Van Genechten, Wouter; Ataíde, Patricia; Barata-Antunes, Cláudia; Ghasemi, Faezeh; Casal, Margarida; Teixeira, Miguel C.; Ariño, Joaquín; Brown, Alistair J. P.; Van Dijck, Patrick; Paiva, Sandra, 2025, "Lactic acid influences iron assimilation by a fungal pathogen via the iron reductive uptake pathway", https://doi.org/10.34622/datarepositorium/VWHFGK, Repositório de Dados da Universidade do Minho, V1, UNF:6:Uc2maDQk9d3HlXPVfYcX4g== [fileUNF]
Comparison of mRNA levels by RNA-Seq between Candida albicans yeast cells grown in RPMI medium in the presence of lactate, and at different extracellular pHs (pH 5; pH 7.0) (replicas per different pH and timepoint: n=3 at 1 h; and n = 1 at 0.5, 2, and 4 h - 30 samples in total) |
Jun 3, 2025 -
Lactic acid influences iron assimilation by a fungal pathogen via the iron reductive uptake pathway
Plain Text - 3.9 KB - MD5: 2d5872e2367483cdfd71bfd0528f7fb5
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