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Food Innovation & Technology Research Group (Universidade do Minho)
Data repository of the Food Innovation & Technology Research Group
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21 to 30 of 44 Results
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
Mar 3, 2025
Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Hijo, Ariel A.C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A., 2025, "Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion", https://doi.org/10.34622/datarepositorium/JCCPLY, Repositório de Dados da Universidade do Minho, V1, UNF:6:SFM21C0JadmSVNnJN+Klsw== [fileUNF]
This dataset contains the experimental data that support the results published in the article: Vardanega, R. et al. (2024) Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and...
00_ReadMe.txt
Plain Text - 4.4 KB - MD5: fd3f9c6e00bb3c07d7fdbc9677df6018
CBDHIGHBIO_101062938_Protocol 5_DLS.tab
Tab-Delimited - 4.5 KB - MD5: 8637e1e25b9410d88eda502682a61e15
CBDHIGHBIO_101062938_Protocol 5_DSC.tab
Tab-Delimited - 254.9 KB - MD5: 6d1301a9ff01c6d9101944392ae36555
CBDHIGHBIO_101062938_Protocol 5_FTIR.tab
Tab-Delimited - 283.3 KB - MD5: d7fb902e4863935d983785f8866edfd9
CBDHIGHBIO-101062938_Protocol 5 - NLCs-IL_v1.0.pdf
Adobe PDF - 387.9 KB - MD5: d36ff9295f8d2de938b7cd08022438bd
CBDHIGHBIO_101062938_Protocol 5_XRD.xlsx
MS Excel Spreadsheet - 205.3 KB - MD5: f322e4754890bc71fae6ce91846ee9e1
CBDHIGHBIO_101062938_Protocol 6_Cell viability.tab
Tab-Delimited - 5.0 KB - MD5: 3a5784804d6b1b7dda6fb8d00ea0a838
CBDHIGHBIO-101062938_Protocol 7 - Digestion_v1.0.pdf
Adobe PDF - 245.7 KB - MD5: 5990bd996798cc4170046eda4fb91cf8
CBDHIGHBIO_101062938_Protocol 7_DLS.tab
Tab-Delimited - 5.4 KB - MD5: 16519c135075d8e66573a2b23da75326
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