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Food Innovation & Technology Research Group (Universidade do Minho)
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
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Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Hijo, Ariel A.C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A., 2025, "Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion", https://doi.org/10.34622/datarepositorium/JCCPLY, Repositório de Dados da Universidade do Minho, V1, UNF:6:SFM21C0JadmSVNnJN+Klsw== [fileUNF]
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Description
This dataset contains the experimental data that support the results published in the article: Vardanega, R. et al. (2024) Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion, Food Research International, 188, 114498, https://doi.org/10.1016/j.foodres.2024.114498. This work was developed under the scope of the project CBDHIGHBIO - Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies, funded by European Commission, Programme HORIZON.1.2 - Marie Skłodowska-Curie Actions (MSCA), grant 101062938. The dataset contains protocols that describe the methodologies used to produce and characterize the nanostructures, experimental data, and statistical results. Detailed information about the files are available in the ReadMe file. (2025-02-28)
Subject Chemistry
Keyword cannabidiol, cholinium oleate, nanoemulsion, nanostructured lipid carrier, delivery systems, cannabinoids, ionic liquid
Related Publication Vardanega, R. et al. (2024) Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion, Food Research International, 188. doi: 10.1016/j.foodres.2024.114498
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CBDHIGHBIO_101062938_Protocol 5_DLS.tab
Experimental data/
Tabular Data - 4.5 KB - Mar 3, 2025 - 0 Downloads
11 Variables, 31 Observations - UNF:6:0KTCurZ97GIwL9SoTzt1sg==
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CBDHIGHBIO_101062938_Protocol 5_DSC.tab
Experimental data/
Tabular Data - 254.9 KB - Mar 3, 2025 - 0 Downloads
14 Variables, 1022 Observations - UNF:6:LM1IEj/jcaVYxihy+qP3qA==
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CBDHIGHBIO_101062938_Protocol 5_FTIR.tab
Experimental data/
Tabular Data - 283.3 KB - Mar 3, 2025 - 0 Downloads
13 Variables, 1760 Observations - UNF:6:DbQMfdHQ6d2wQoRjHRojww==
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CBDHIGHBIO_101062938_Protocol 6_Cell viability.tab
Experimental data/
Tabular Data - 5.0 KB - Mar 3, 2025 - 0 Downloads
18 Variables, 42 Observations - UNF:6:UeNCoUbgHSWag6HgnWFfBQ==
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CBDHIGHBIO_101062938_Protocol 7_DLS.tab
Experimental data/
Tabular Data - 5.4 KB - Mar 3, 2025 - 0 Downloads
17 Variables, 42 Observations - UNF:6:F8vQ2O4KpvyFgGYd2++pAg==
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CBDHIGHBIO_101062938_Protocol 7_HPLC.tab
Experimental data/
Tabular Data - 6.4 KB - Mar 3, 2025 - 0 Downloads
12 Variables, 57 Observations - UNF:6:pdujlv6xrYqKiAoOJhyWRw==
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