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Food Innovation & Technology Research Group (Universidade do Minho)
Data repository of the Food Innovation & Technology Research Group
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1 to 2 of 2 Results
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
Mar 3, 2025
Vardanega, Renata; Lüdtke, Fernanda L.; Loureiro, Luís; Hijo, Ariel A.C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A., 2025, "Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion", https://doi.org/10.34622/datarepositorium/JCCPLY, Repositório de Dados da Universidade do Minho, V1, UNF:6:SFM21C0JadmSVNnJN+Klsw== [fileUNF]
This dataset contains the experimental data that support the results published in the article: Vardanega, R. et al. (2024) Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and...
Development and characterization of nanostructured lipid carriers for cannabidiol delivery
Feb 14, 2025
Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luis; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina; Vicente, António A., 2025, "Development and characterization of nanostructured lipid carriers for cannabidiol delivery", https://doi.org/10.34622/datarepositorium/LEXJME, Repositório de Dados da Universidade do Minho, V1, UNF:6:n0VAh0e/UTt1MqAOQI5Q/Q== [fileUNF]
This dataset contains the experimental data that support the results published in the article: Vardanega, R. et al. (2024) Development and characterization of nanostructured lipid carriers for cannabidiol delivery, Food Chemistry, 441, 138295, https://doi.org/10.1016/j.foodchem.2...
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