Dataset Persistent ID
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doi:10.34622/datarepositorium/WPHMJL |
Publication Date
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2024-02-01 |
Title
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Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their Fermentome and Flavorome
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Alternative Title
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Fermentome and Flavorome of non-Saccharomyces yeasts
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Author
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Franco-Duarte, Ricardo (CBMA, UMinho) - ORCID: 0000-0002-2333-6127
Fernandes, Ticiana (CBMA, UMinho) - ORCID: 0000-0003-3736-3967
Sousa, Maria João (CBMA, UMinho) - ORCID: 0000-0001-9424-4150
Sampaio, Paula (CBMA, UMinho) - ORCID: 0000-0002-1415-4428
Rito, Teresa (CBMA, UMinho) - ORCID: 0000-0002-8374-6347
Soares, Pedro (CBMA, UMinho) - ORCID: 0000-0002-2807-690X
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Contact
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Use email button above to contact.
Franco-Duarte, Ricardo (CBMA, UMinho)
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Description
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Dataset to support manuscript with the same title. The submitted documents were obtained with the following procedures: For the genomes downloaded from SRA database (raw data; without assembled version available), assembly was performed using SPAdes Genome Assembler software v.3.15.4 (Bankevich et al. 2012), using default parameters. Following, the 661 assembled were annotated using AUGUSTUS software v.3.4.0 (Stanke and Morgenstern 2005), considering 16 different pre-trained models, chosen as belonging to the Ascomycota phyla (11) or the Basidiomycota phyla (5): Ascomycota – S. cerevisiae S288c, C. albicans, Meyerozyma (Candida) guilliermondii, C. tropicalis, Debaryomyces hansenii, Eremothecium gossypii, Kluyveromyces lactis, Lodderomyces elongisporus, Scheffersomyces (Pichia) stipitis, Schizosaccharomyces pombe, and Yarrowia lipolytica; Basidiomycota – Cryptococcus neoformans, Coprinus, Laccaria bicolor, Phanerochaete chrysosporium and Ustilago maydis. Results were manually reviewed to select the most robust annotation in terms of predicted coding genes. The potential coding regions reported by AUGUSTUS were extracted from the complete genomes to FASTA files. (2024-01-31)
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Subject
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Computer and Information Science; Earth and Environmental Sciences
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Keyword
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non-conventional yeasts
phylogeny
genomics
fermentation
fungi
bioinformatics
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Related Publication
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Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their Fermentome and Flavorome. Manuscript submitted for publication.
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Depositor
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Duarte, Ricardo
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Deposit Date
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2024-01-30
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Software
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SPAdes Genome Assembler, Version: 3.15.4
Augustus, Version: 3.4.0
BUSCO, Version: 5.0
QUAST, Version: 5.0.2
FasParser, Version: 2.13.0
FigTree, Version: 1.4.4
iTOL
eggNOG-mapper, Version: 5.0
kofamKOALA, Version: 2022.04.03
KAAS-KEEG
dbCAN2
MINITAB, Version: 19.2020
Orange Data Mining, Version: 3.36.2
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Data Sources
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National Library of Medicine: National Center for Biotechnology Information. Genome. https://www.ncbi.nlm.nih.gov/genome/; National Library of Medicine: National Center for Biotechnology Information. Sequence Read Archive (SRA) data. https://www.ncbi.nlm.nih.gov/sra/
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