10.34622/datarepositorium/VWHFGKGomes-Gonçalves, AlexandraAlexandraGomes-Gonçalves0000-0003-4595-5575Centre of Molecular and Environmental Biology, Department of Biology, University of MinhoVan Genechten, WouterWouterVan GenechtenLaboratory of Molecular Cell Biology, Institute of Botany and Microbiology, K.U. Leuven, Leuven, BelgiumAtaíde, PatriciaPatriciaAtaídeCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoBarata-Antunes, CláudiaCláudiaBarata-AntunesCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoGhasemi, FaezehCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoCasal, MargaridaMargaridaCasalCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoTeixeira, Miguel C.Miguel C.TeixeiraDepartment of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, PortugalAriño, JoaquínJoaquínAriñoInstitut de Biotecnologia i Biomedicina & Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de BarcelonaBrown, Alistair J. P.Alistair J. P.BrownMRC Centre for Medical Mycology at the University of Exeter, Exeter, UKVan Dijck, PatrickPatrickVan DijckLaboratory of Molecular Cell Biology, Institute of Botany and Microbiology, K.U. Leuven, Leuven, BelgiumPaiva, SandraSandraPaivaCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoRepositório de Dados da Universidade do Minho2025OtherCandida albicanscarboxylic acidslactateiron reductive pathwayironGonçalves, AlexandraAlexandraGonçalvesCentre of Molecular and Environmental Biology, Department of Biology, University of MinhoPaiva, SandraSandraPaivaCentre of Molecular and Environmental Biology, Department of Biology, University of Minho2025-06-032025-06-03396912539794660188text/plaintext/tab-separated-valuestext/tab-separated-values1.0<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons Licence" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>.Comparison of mRNA levels by RNA-Seq between Candida albicans yeast cells grown in RPMI medium in the presence of lactate, and at different extracellular pHs (pH 5; pH 7.0) (replicas per different pH and timepoint: n=3 at 1 h; and n = 1 at 0.5, 2, and 4 h - 30 samples in total)Fundação para a Ciência e Tecnologiadoi.org/10.54499/PTDC/BIA-MIC/5246/2020