Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion

10.34622/datarepositorium/JCCPLYVardanega, RenataRenataVardanega0000-0002-3746-674XUniversidade do MinhoLüdtke, Fernanda L.Fernanda L.Lüdtke0000-0002-0221-5633Universidade do MinhoLoureiro, LuísLuísLoureiro0000-0003-2091-5067Universidade do MinhoHijo, Ariel A.C. ToledoAriel A.C. ToledoHijoUniversidade Estadual de CampinasMartins, Joana T.Joana T.Martins0000-0003-1166-522XUniversidade do MinhoPinheiro, Ana C.Ana C.Pinheiro0000-0002-8223-3742Universidade do MinhoVicente, António A.António A.Vicente0000-0003-3593-8878Universidade do MinhoEnhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestionRepositório de Dados da Universidade do Minho2025Chemistrycannabidiolcholinium oleatenanoemulsionnanostructured lipid carrierdelivery systemscannabinoidsionic liquidVardanega, RenataRenataVardanegaUniversidade do Minho2025-02-282025-03-0310.1016/j.foodres.2024.114498455245672610232901093972492102205167251570548465651032657798810513081text/plaintext/tab-separated-valuestext/tab-separated-valuestext/tab-separated-valuesapplication/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheettext/tab-separated-valuesapplication/pdftext/tab-separated-valuestext/tab-separated-valuesapplication/octet-streamapplication/octet-streamapplication/octet-stream1.0<a rel="license" href="http://creativecommons.org/licenses/by-nc/4.0/"><img alt="Creative Commons Licence" style="border-width:0" src="https://i.creativecommons.org/l/by-nc/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by-nc/4.0/">Creative Commons Attribution-NonCommercial 4.0 International License</a>This dataset contains the experimental data that support the results published in the article: Vardanega, R. et al. (2024) Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion, Food Research International, 188, 114498, https://doi.org/10.1016/j.foodres.2024.114498. This work was developed under the scope of the project CBDHIGHBIO - Strategies to modulate the bioavailability of cannabinoids in edible products: in vitro tests, cytotoxicity, and pre-clinical assessment to generate reliable data for regulatory agencies, funded by European Commission, Programme HORIZON.1.2 - Marie Skłodowska-Curie Actions (MSCA), grant 101062938. The dataset contains protocols that describe the methodologies used to produce and characterize the nanostructures, experimental data, and statistical results. Detailed information about the files are available in the ReadMe file.European Comission101062938