Lactic acid influences iron assimilation by a fungal pathogen via the iron reductive uptake pathwayhttps://doi.org/10.34622/datarepositorium/VWHFGKGomes-Gonçalves, AlexandraVan Genechten, WouterAtaíde, PatriciaBarata-Antunes, CláudiaGhasemi, FaezehCasal, MargaridaTeixeira, Miguel C.Ariño, JoaquínBrown, Alistair J. P.Van Dijck, PatrickPaiva, SandraRepositório de Dados da Universidade do Minho2025-06-032025-06-03T15:45:22ZComparison of mRNA levels by RNA-Seq between Candida albicans yeast cells grown in RPMI medium in the presence of lactate, and at different extracellular pHs (pH 5; pH 7.0) (replicas per different pH and timepoint: n=3 at 1 h; and n = 1 at 0.5, 2, and 4 h - 30 samples in total)OtherCandida albicanscarboxylic acidslactateiron reductive pathwayironGonçalves, Alexandra2025-06-03NONE<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons Licence" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>.