10.34622/datarepositorium/LWNKLQ Barata-Antunes, Cláudia(Centre of Molecular and Environmental Biology, Department of Biology, University of Minho)de Hulster, Erik(Department of Biotechnology, Delft University of Technology)Cardoso, Clara(Department of Biotechnology, Delft University of Technology)Pronk, Jack(Department of Biotechnology, Delft University of Technology)Ariño, Joaquín(Institut de Biotecnologia i Biomedicina & Departament de Bioquímica i Biologia Molecular, Universitat Autònoma de Barcelona)Mans, Robert(Department of Biotechnology, Delft University of Technology)Paiva, Sandra(Centre of Molecular and Environmental Biology, Department of Biology, University of Minho) Repositório de Dados da Universidade do Minho 2024 Comparison of mRNA levels by RNA-Seq between Saccharomyces cerevisiae yeast cells grown in steady state, aerobic, continuous cultures growing in synthetic medium with 50 mM ethanol and 30 mM lactate at a dilution rate of 0.07 h-1 and set up at different extracellular pHs (pH 6.0; pH 6.5; pH 7.0; pH 7.1) (2 replicas per different pH - 8 samples in total) Antunes, Cláudia(Centre of Molecular and Environmental Biology, Department of Biology, University of Minho)Paiva, Sandra(Centre of Molecular and Environmental Biology, Department of Biology, University of Minho)